When it comes to Danish pastries, or “wienerbrød,” Denmark truly offers an unmatched variety of sweet treats. This guide will introduce you to the most popular Danish pastries and the best places to enjoy them in Denmark, making it easier for expats and visitors to find the top bakery experiences.
1. Cinnamon Snail
A staple in Danish bakeries, the kanelsnegle , or cinnamon snail, is a spiral of tender, flaky pastry filled with a rich cinnamon and sugar mixture. Perfectly gooey in the centre, this pastry is typically enjoyed with coffee, and on Wednesdays, some bakeries in Denmark offer “Onsdagssnegle” (Wednesday snails) at a discount.
2. Spandauer
Internationally recognized as the quintessential “Danish pastry,” the spandauer has a custard or jam center surrounded by layers of buttery, flaky pastry. This pastry dates back to the 1800s and remains one of Denmark’s most beloved treats. The delicate marzipan filling, known as “Mayor’s Mass,” makes the spandauer particularly irresistible.
3. Tebirkes (Poppy Seed Pastry)
The tebirkes is a less sweet option and is often enjoyed as a breakfast pastry. With a flaky texture and layers of marzipan filling, it’s topped generously with poppy seeds, adding a pleasant crunch. Its popularity comes from its savory-sweet balance, making it an ideal morning or afternoon snack.
4. Raspberry Slices
The raspberry slice is a simple yet delectable treat featuring two shortbread-like layers with a thick spread of raspberry jam in between, topped with icing and sprinkles. This pastry is not only beautiful but also carries a nostalgic flavor, as it has been popular in Denmark for centuries.
5. Brunsviger
A specialty of Funen, brunsviger is a yeast cake topped with a buttery brown sugar caramel that seeps into the soft dough, making each bite wonderfully sticky and sweet. Brunsviger is especially popular for birthdays and gatherings.
For those wanting to learn more about Denmark’s incredible pastry culture, check out The Danish Dream’s guide to Danish pastries and see these treats in action on YouTube . Danish pastries are not just desserts—they are a vital part of Danish culinary heritage, offering a taste of tradition and indulgence for anyone visiting Denmark.
